- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 443.1
- Total Fat: 20.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,145.2 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 11.0 g
- Protein: 11.0 g
Muddy Spaghetti & MeatballsSubmitted by: TIMANTEC
IntroductionSlow cooker pre-race day pasta dish. Slow cooker pre-race day pasta dish.
Oregano, ground, 1 tsp (remove)
Garlic, 3 tsp (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
3 Meatball Salute - Italian Style Turkey Meatballs, 8 serving (remove)
Fred Meyer Home Style Tomato & Basil Pasta Sauce, 26 oz (remove)
Barilla Whole Grain Thin Spaghetti, 26.5 oz (remove)
Bertolli Olive Oil & Garlic Spaghetti Sauce (5 servings per jar), 5 serving (remove)
Place meatballs in bottom of pot.
Season with oregano.
Drain and add tomatoes.
Add jar of sauce.
Cover and set on High.
Later, prior to serving, add the can of sauce.
Boil water and cook pasta.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.