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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 12.3 g
  • Cholesterol: 39.0 mg
  • Sodium: 1,286.7 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 9.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Leftover Turkey Casserole #1 calories by ingredient
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Leftover Turkey Casserole #1

Submitted by: AUBREY_25_99
Leftover Turkey Casserole #1

Introduction

Made from stuff I have in my fridge & Pantry! Made from stuff I have in my fridge & Pantry!
Number of Servings: 5

Ingredients

    3 cups fresh Broccoli, chopped
    1.5 cups fresh carrots, chopped
    2 cups brown rice, precooked
    1 lb. turkey breast meat, cooked, chopped
    1 jar low fat turkey gravy
    .5 cup almonds, toasted
    1 tbsp garlic powder
    Salt & Pepper to taste

Directions

-Blanche carrots & broccoli in boiling water for 3 min.
-In med-large casserole dish, combine all remaining ingredients except for almonds.
-Bake at 375 for 30 min.
-Add almonds to top of casserole.
-Bake additional 15 min.

Serving Size: Makes about five 1.5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user AUBREY_25_99.






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