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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.9
  • Total Fat: 10.8 g
  • Cholesterol: 76.9 mg
  • Sodium: 1,469.1 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 38.1 g

View full nutritional breakdown of Cheese & Chicken Casserole calories by ingredient
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Cheese & Chicken Casserole

Submitted by: MIYASEDAI

Introduction

A twist on a household favorite - makes BIG portions everyone will enjoy & get filled up on. A twist on a household favorite - makes BIG portions everyone will enjoy & get filled up on.
Number of Servings: 6

Ingredients

    3 Boiled Chicken Breast, bone and skin removed
    1 Can Campbell's Cheddar Cheese
    1 Can Cream of Mushroom Soup
    1 Can Cream of Celery Soup
    1 small bag of Broccoli floretts, frozen
    2 Cups Minute Rice brown rice
    1 Can of Sweet Corn
    1 package of McCormick Chicken Tenders Season Mix

Directions

Boil Boneless/Skinless Chicken Breasts
Start minute rice
Start boiling broccoli


Mix Soups together in a 13x9 Baking pan (I used glass)
Add can of corn
Add broccoli
Add Rice
Dice chicken and add it
Sprinkle with McCormick's seasoning and put into oven at 350 degrees for 10 minute or until browned on top to liking.

Enjoy!

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MIYASEDAI.






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