Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 312.5
- Total Fat: 14.1 g
- Cholesterol: 32.7 mg
- Sodium: 608.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.5 g
- Protein: 14.5 g
View full nutritional breakdown of Pepperoni Pizza calories by ingredient
Pepperoni Pizza
Submitted by: MIRINDASCNumber of Servings: 16
Ingredients
-
4.25 cups flour
1.25 cups water
.75oz yeast
.25 cups oil
1 tsp salt
2 tbsp. corn syrup
1 cup sauce
1 pound mozzzarella cheese
40 slices pepperoni
3 mushrooms, sliced thin
1 bell pepper, sliced thin
Tips
Baking on a preheated pizza stone will result in a crispier crust.
Directions
Combine first set of ingredients. Knead 10 minutes. Allow to rest 3-4 hours or over night in the fridge.Preheat oven to 500'F. Divide dough into 2 balls. Knead each into a smooth ball. Rest 5 minutes. Roll out to desired thickness. Top with sauce, cheese, and toppings. Bake at 500' for 10 minutes
Serving Size: makes 2 pizzas
Number of Servings: 16
Recipe submitted by SparkPeople user MIRINDASC.
Serving Size: makes 2 pizzas
Number of Servings: 16
Recipe submitted by SparkPeople user MIRINDASC.
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