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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 10.4 g
  • Cholesterol: 80.8 mg
  • Sodium: 210.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.1 g

View full nutritional breakdown of Salmon with Dill calories by ingredient
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Salmon with Dill

Submitted by: HELENAWF


Number of Servings: 4

Ingredients

    1 # Salmon
    1/4 t salt
    1/2 t pepper
    1 t onion powder
    1 t dill weed
    1 t olive oil

Directions

Mix ingredients in a gallon ziplock bag and fish. I let mine marinade overnight in the fridge but this is not required.
Preheat oven to 400 degrees.
Arrange on a baking sheet sprayed with Pam.
Bake 20-25 minutes.

Serving Size: 4 -4 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user HELENAWF.





TAGS:  Fish | Dinner | Fish Dinner |

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