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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.0 g

View full nutritional breakdown of veggie soup in crock pot calories by ingredient
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veggie soup in crock pot

Submitted by: KPARKER46350


Number of Servings: 17

Ingredients

    2 bunches of broccoli
    2 large onions
    about 8 large stalks of celery including the leaves
    about 25 medium baby carrots
    1 each summer squash and zucchini
    about 5 of the small sweet peppers
    1/2 head of cauliflower
    1/2 head of cabbage
    1 bottle (64 oz) veggie juice


Tips

you can add beef or any other meat of your choice if you like. you can use low sodium juice if you like.


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Directions

cut all veggies in to bite size pieces. put them in the crock pot. pour the juice over the veggies and cook on low for about 8-10 hours or about 5 hours on high.

Serving Size: makes about 17 1-cup servings






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