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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.8
  • Total Fat: 1.6 g
  • Cholesterol: 49.6 mg
  • Sodium: 606.8 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Salsa over rice Dish calories by ingredient
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Salsa over rice Dish

Submitted by: GARRINGER9


Number of Servings: 16

Ingredients

    rice is not calculated into the nutritional information- add separately according to how much you use

Directions

mix all wet ingredients into crock pot
Dice and cook squash -add to sauce
dice and grill deer using salt and pepper to taste.
Add to sauce mixture. Cook on low for 3 hours.
Before ready to eat cook as much rice as needed for your family. Serve salsa mixture over rice.

Number of Servings: 16

Recipe submitted by SparkPeople user GARRINGER9.






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