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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 1.7 g
  • Cholesterol: 2.2 mg
  • Sodium: 24.5 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Tzatziki 8.4.12 50g svg calories by ingredient
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Tzatziki 8.4.12 50g svg

Submitted by: CALCULATE1


Number of Servings: 14

Ingredients

    one large cucumber peeled seeded quartered then grated on round 5mm hole and drained for 15 minutes or so - ( today it weighs 250g) it will loose about half draining.
    half of lemon peel grated (10g) n the Oneida 2mm round hole then follow with some cucumber to wash out the oil and bits, grated black pepper
    a bout half a head on gated garlic - some olive hole will help this to mix in better and even better id the leftover head you grated a couple days ago and left in oil in fridge. use fridge stuff about half anf half mix (50g)
    you did this because grating garlic is smelly and stings - it is antiseptic so do a weeks worth at once and cover with oil in fridge.
    your drained yogurt - today I use the overnight drain which is more a spread than like thinner store Greek yogurt.

Directions


50g makes 14.2: about quarter cupmakes 3.75 cups 710 grams





TAGS:  Side Items |

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