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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 351.1
  • Total Fat: 23.1 g
  • Cholesterol: 95.2 mg
  • Sodium: 658.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.0 g

View full nutritional breakdown of MAKEOVER: Giada's Classic Italian Lasagna (by NANASUNSHINE) calories by ingredient
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MAKEOVER: Giada's Classic Italian Lasagna (by NANASUNSHINE)

Submitted by: NANASUNSHINE

View the original recipe for Giada's Classic Italian Lasagna

Introduction

A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk. A slightly lighter version of Giada's recipe, with the oil and butter reduced, and the classic Bechamel sauce made with nonfat milk.
Number of Servings: 24

Ingredients

    12 lasagna noodles
    1 tsp salt
    2 grade A extra lrg eggs
    32 oz of ground beef
    32 oz of Ricoota cheese part skim milk
    24 oz of mexican cheese queso anejo
    1 cup of parmesan cheese
    2 cups if sliced zucchini

    Put your oven to broil and place sliced zucchini on a pan lined with foil Broil unti tender. Then brown your meat and add fresh basil and rosemary about a teas. of each. Then when your meat is all browned add your spaghetti sauce and simmer. Then proceed to make your filling using your ricotta cheese, eggs, salt, and mix ingredients together. After all of your ingredients are done then proceed to layer your lasgana. First put about 2.3 cups of meat sauce, then layer 2 lasagna noodles, then ricotta cheese and another layer of meat sauce, then zucchini and on top of zucchini the mexican cheese. Repeat this proceedure until you have used all of your ingredients. Then cover with foil and bake for about 45 min and then bake an additional 15 to 20 min uncovered.

Directions








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