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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.7
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 1,327.3 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Bisquick Chicken Pot Pie calories by ingredient
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Bisquick Chicken Pot Pie

Submitted by: SMAIMGOMEZ

Introduction

Used canned vegi Used canned vegi
Number of Servings: 8

Ingredients

    Chicken Breast Tenders
    Canned Carrots
    Canned Peas
    Canned Corn
    Canned Potatoes
    Bisquick
    Egg Whites
    Skim Milk
    98% Fat Free CreaM Of Chicken Soup

Directions

MAKES 8 1 CUP SERVINGS
PREHEAT OVEN TO 350
DICE CHICKEN, SEASON TO TASTE AND BROWN. POUR CANNED VEGETABLES IN LARGE BOWL (I USUALLY ONLY USE 3/4 OF A CAN) ADD CREAM OF CHICKEN AND MIX. ADD CHICKEN BREAST TENDERS, MIX. SET ASIDE. IN SEPARATE SMALLER BOWL MIX BISQUICK, EGG WHITES, AND MILK UNTIL SMOOTH. SPRAY BOTTOM OF PAN WITH PAM AND POUR VEGETABLE MIXTURE INSIDE. POUR BISQUICK MIXTURE OVER THAT AND SPREAD EVENLY. BAKE FOR 30 MINUTES OR UNTIL TOP IS GOLDEN BROWN.

Number of Servings: 8

Recipe submitted by SparkPeople user SMAIMGOMEZ.






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