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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 556.5
  • Total Fat: 36.3 g
  • Cholesterol: 142.0 mg
  • Sodium: 450.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.6 g

View full nutritional breakdown of Pulled Pork Sandwiches (by WOMANATWORK1) calories by ingredient
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Pulled Pork Sandwiches (by WOMANATWORK1)

Submitted by: WOMANATWORK1

View the original recipe for Pulled Pork Sandwiches


serve over split buns, not incl in total serve over split buns, not incl in total
Number of Servings: 12


    1 small pork butt or shoulder, about 3 pounds
    3 cloves garlic, minced
    3 teaspoon worchestire
    1/2 teaspoon ground pepper
    1/2 teaspoon salt
    1 medium onion, sliced
    1 cup barbecue sauce
    1/2 cup vinegar


ay a large sheet of heavy duty foil in a roasting pan. Place pork roast on foil. Rub pork all over with garlic and seasonings. Arrange onion slices over top. Wrap foil around the pork roast. Bake at 350° for about 4 to 5 hours, to about 185° F.The meat should be falling apart. Let the roast cool a bit, then begin to shred with forks or chop, discarding as much of the excess fat as possible.
Sauté chopped onions in a little oil until tender.

Put shredded pork in slow cooker or a large saucepan or Dutch oven. Blend in vinegar and barbecue sauce, along with the cooked chopped onion. Heat thoroughly on LOW setting or over low heat; serve hot with split buns, coleslaw, and beans, if desired. Also great with potato salad for a bigger meal.

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