Pizza MargheritaSubmitted by: MPSRDBRL
IntroductionThe original pizza we used to have was made with Heirloom tomatoes. I did not have these, but I did have a fresh homegrown tomato. The original pizza we used to have was made with Heirloom tomatoes. I did not have these, but I did have a fresh homegrown tomato.
1 Refrigerated Pizza Crust
1 1/2 cups Low Moisture Reduced Fat Mozzarella Cheese
1 Large Fresh Home Grown Tomato, thinly sliced
1/3 cup Kraft Sundried Tomato Vinaigrette Dressing
2 cloves of garlic- minced
3 Tbsp. Grated Parmesan Cheese
1/4 cup Trader Joe's Fat Free Pizza Sauce
Spread 1/4 cup pizza sauce over crust. Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.
Bake 8 minutes or until mozzarella is melted and cust is golden brown.
Top pizza with 1/4 cup fresh basil leaves thinly sliced just before serving.
Serving Size: Makes 6 "5 x 5 " inch servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MPSRDBRL.