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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 6.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 867.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.1 g

View full nutritional breakdown of Pizza Margherita calories by ingredient
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Pizza Margherita

Submitted by: MPSRDBRL

Introduction

The original pizza we used to have was made with Heirloom tomatoes. I did not have these, but I did have a fresh homegrown tomato. The original pizza we used to have was made with Heirloom tomatoes. I did not have these, but I did have a fresh homegrown tomato.
Number of Servings: 6

Ingredients

    1 Refrigerated Pizza Crust
    1 1/2 cups Low Moisture Reduced Fat Mozzarella Cheese
    1 Large Fresh Home Grown Tomato, thinly sliced
    1/3 cup Kraft Sundried Tomato Vinaigrette Dressing
    2 cloves of garlic- minced
    3 Tbsp. Grated Parmesan Cheese
    1/4 cup Trader Joe's Fat Free Pizza Sauce
    Fresh Basil

Directions

Unroll pizza dough onto 15 x 10 baking sheet sprayed with cooking spray. Bake 10 minutes. (Crust will not be done.)

Spread 1/4 cup pizza sauce over crust. Top with 1 cup mozzarella and tomatoes. Mix dressing and garlic; drizzle over tomatoes. Sprinkle with remaining cheeses.

Bake 8 minutes or until mozzarella is melted and cust is golden brown.

Top pizza with 1/4 cup fresh basil leaves thinly sliced just before serving.

Serving Size: Makes 6 "5 x 5 " inch servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MPSRDBRL.






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