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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 5.6 g
  • Cholesterol: 15.4 mg
  • Sodium: 198.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

View full nutritional breakdown of Blondies calories by ingredient
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Blondies

Submitted by: BLOOMY59

Introduction

These chewy blondies are made with whole wheat flour and a butter substitute to lighten up the bars, making them about 200 calories apiece. These chewy blondies are made with whole wheat flour and a butter substitute to lighten up the bars, making them about 200 calories apiece.
Number of Servings: 24

Ingredients

    2 cups Flour
    1 teaspoon Salt
    1 teaspoon Baking Powder
    teaspoons Baking Soda
    ⅔ cups Butter Or Margarine, Melted
    2 cups Brown Sugar
    2 whole Eggs
    2 teaspoons Vanilla Extract
    1 cup Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350F. In small bowl, mix together flour, salt, baking powder, and baking soda. In a large mixing bowl, combine butter and brown sugar. Add eggs and vanilla. Stir in flour mixture. Spread into a greased 9x13 pan. Sprinkle with chocolate chips and chopped pecans. Bake for 30 minutes. Allow to cool for 10-15 minutes before slicing.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user BLOOMY59.






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