Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 36.5
  • Total Fat: 2.4 g
  • Cholesterol: 8.1 mg
  • Sodium: 60.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Baked Jalapeno Poppers calories by ingredient
Report Inappropriate Recipe

Baked Jalapeno Poppers

Submitted by: CARANA


Number of Servings: 24

Ingredients

    12 large jalapeno peppers
    6 ounces cream cheese, softened
    6 ounces (1 1/2 cups) shredded mozzarella cheese
    1/4 cup (packed) finely chopped cilantro leaves
    1/8 teaspoon salt

Tips


Directions

Slice jalapenos in half lengthwise and remove veins and seeds. In medium bowl, mix the cream cheese, mozzarella, cilantro, and salt until creamy. Fill pepper halves with mixture. Bake at 425 degrees for 15 minutes or until hot and lightly browned on top.


Serving Size: 1 popper






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Sign up for a FREE SparkPeople account