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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 363.5
  • Total Fat: 5.9 g
  • Cholesterol: 55.7 mg
  • Sodium: 445.1 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.4 g

View full nutritional breakdown of Cubed Steak calories by ingredient
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Cubed Steak

Submitted by: SARAM21


Number of Servings: 2

Ingredients

    Cubed Steak
    Cream of Mushroom Soup - Healthy Request
    Potatoes
    Baby Carrots
    Water

Directions

Brown the meat.
Mix 1 can of Cream of Mushroom soup with 1 can of water.
Place meat in the soup
Add potatoes - cut in the 1/4ths
Add carrots

Bake covered at 400 for 1 hour or until potatoes and meat are tender.

Number of Servings: 2.5

Recipe submitted by SparkPeople user SARA021.






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