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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 2.6 g
  • Cholesterol: 7.9 mg
  • Sodium: 530.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Puerto Rican Beans calories by ingredient
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Puerto Rican Beans

Submitted by: JACMO09

Introduction

Serve with rice or next to pork chops. Serve with rice or next to pork chops.
Number of Servings: 4

Ingredients

    1 (16 ounce) can red kidney beans (habichuelas coloradas) or 1 (16 ounce) can pink beans (habichuelas coloradas)
    1/2 teaspoon adobo seasoning
    1 tablespoon vegetable oil
    1/2 cup diced lean ham
    1/2 teaspoon garlic powder
    1 (5 g) packet sazon con azafran seasoning
    1 1/2 tablespoons sofrito sauce

Directions

Combine all ingredients except beans over medium heat. Stir until a thick sauce is formed. Drain beans and add. Simmer for 10 to 15 minutes.

Serving Size: 4 - 4 ounce services

Number of Servings: 4

Recipe submitted by SparkPeople user JACMO09.






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