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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 449.5
  • Total Fat: 12.2 g
  • Cholesterol: 234.9 mg
  • Sodium: 992.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 67.0 g

View full nutritional breakdown of Bruschetta Chicken calories by ingredient
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Bruschetta Chicken

Submitted by: LANI417
Bruschetta Chicken

Number of Servings: 4


    1/2 cup Italian bread crumbs (or flour)
    2 eggs, beaten
    4 boneless, skinless chicken breasts
    1/4 cup grated parmesan cheese
    1/4 cup crushed garlic croutons
    1 tablespoon butter, melted
    2 large tomatoes
    3 tablespoons minced fresh basil
    2 garlic cloves, minced (appox. 1 teaspoon)
    1 tablespoon olive oil
    salt & pepper to taste


I add chopped garlic to the bread crumbs also but we love garlic.
I like to make the bruschetta mixture (minus the tomatoes) in food processor, then stir in tomatoes.

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Preheat oven to 375 degrees. Grease 9x13 baking dish. Place bread crumbs & beaten eggs in separate shallow bowls. Dip chicken into crumbs, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through (170 degrees). Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.

Serving Size: Makes 4 breasts

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