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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 1.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 122.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Whole Wheat Pancake calories by ingredient
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Whole Wheat Pancake

Submitted by: KRISTINALYS


Number of Servings: 10

Ingredients

    1.5 cups of Whole Wheat Flour
    1 Egg
    1 cup Almond Breeze Almond Milk
    2 Teaspoons Baking Powder
    2 tsp Vanilla Extract
    1/2 cup Splenda

Directions



Serving Size: 10 4 inch Pancakes

Number of Servings: 10

Recipe submitted by SparkPeople user KRISTINALYS.






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