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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 6.5 g
  • Cholesterol: 22.6 mg
  • Sodium: 424.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.3 g

View full nutritional breakdown of MAKEOVER: Macaroni & Cheese (by MICHELLE6468) calories by ingredient
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MAKEOVER: Macaroni & Cheese (by MICHELLE6468)

Submitted by: MICHELLE6468

View the original recipe for Macaroni & Cheese


Number of Servings: 8

Ingredients

    boil water in a pan and add the elbow macaroni. Cook according to the package directions. Strain it. Meanwhile, put the cheese spread, cut up in a pan set over medium heat so that it melts. Add the milk, and pepper, if desired. One the sauce is fully melted and mixed, put the macaroni back into the pot and stir with the cheese. Serves 8.

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Directions


Serving Size: makes 8 1.5 servings





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