Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.1
- Total Fat: 9.8 g
- Cholesterol: 29.4 mg
- Sodium: 151.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.8 g
- Protein: 6.9 g
View full nutritional breakdown of Rice, Broccoli and cheese casserole calories by ingredient
Rice, Broccoli and cheese casserole
Submitted by: ISA858Introduction
nice and light nice and lightNumber of Servings: 6
Ingredients
-
White Rice, long grain, 1 cup(remove)
Best Choice Broccoli Florets, 2 cup(remove)
Butter, unsalted, 1 tbsp(remove)
*Tillamook Medium Cheddar Cheese, 1 oz(remove)
Cheddar Cheese, 1 cup, shredded(remove)
Tips
I used the tillamook cheddar cheese as the topping because I ran out of cheese. You can use the same cheese you shredded.
Directions
make rice over stove. Cook broccoli in microwave. Shred cheese, mix and pour in 8X8 oven dish. Crumble an ounce of cheese over the dish and cover with aluminum foil. cook in 350 degree oven for 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ISA858.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ISA858.
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