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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Turkish Delight calories by ingredient
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Turkish Delight

Submitted by: STRAWBRRY
Turkish Delight

Introduction

Sugar-coated fruit-flavored Jello-like candy popular in England and other European countries. Sugar-coated fruit-flavored Jello-like candy popular in England and other European countries.
Number of Servings: 25

Ingredients

    2 cups granulated sugar
    1 1/4 cups water
    1 lemon (peel cut into strips, juice squeezed and strained)
    1 orange (peel cut into strips, juice squeezed and strained)
    4 tablespoons unflavored powdered gelatin
    1 tablespoon cornstarch
    2 tablespoons powdered sugar

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Directions

1. Dissolve the granulated sugar in the water in a saucepan on medium heat.
2. Add the strips of lemon and orange peel and the juices. Bring to a boil and simmer for 15 minutes.
3. Soak the gelatin in the mixture for 5-10 minutes; strain in a shallow pan or platter. Let it set for 24 hours.
4. Cut the candy into desired shapes.
5. Sift the cornstarch and powdered sugar together in a shallow dish; roll the pieces of candy in the mixture and serve.
6. Store the candies on waxed paper with the extra cornstarch and powdered sugar mixture. Keep loosely covered.


Serving Size: 25 servings, 2 pieces per serving.






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