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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.8 g

View full nutritional breakdown of MAKEOVER: Roasted Broccoli (by RAVENSOUL69) calories by ingredient
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MAKEOVER: Roasted Broccoli (by RAVENSOUL69)



View the original recipe for Roasted Broccoli

Introduction

I cut way down on the fat and sodium content of the OP's recipe without sacrificing flavor. This gives broccoli a wonderful, nutty flavor that everyone will love. I cut way down on the fat and sodium content of the OP's recipe without sacrificing flavor. This gives broccoli a wonderful, nutty flavor that everyone will love.
Number of Servings: 4

Ingredients

    Broccoli, fresh, 4 cups
    Olive Oil, 2 Tablespoons
    Garlic, fresh, 4 tsp minced
    Salt, 1/4 tsp

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Directions

Mix together the olive oil, garlic, and broccoli in a bowl until coated.

Place on a cookie sheet and sprinkle with salt. Roast for 20 - 30 minutes at 425 degrees. Broccoli should be browned and sizzling. It can be flipped halfway through cooking, but not necessary.






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