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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 2.8 g
  • Cholesterol: 5.2 mg
  • Sodium: 207.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of No Bake Mocha Cheesecake Bars calories by ingredient
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No Bake Mocha Cheesecake Bars

Submitted by: BLOOMY59

Introduction

These are a lightened up version of a traditional cheesecake bar, using light buttery spread, fat-free sugar-free fudge sauce, and fat free cream cheese These are a lightened up version of a traditional cheesecake bar, using light buttery spread, fat-free sugar-free fudge sauce, and fat free cream cheese
Number of Servings: 24

Ingredients

    FOR THE CRUST:
    13 whole Chocolate Graham Cracker Sheets (4 Crackers Per Sheet)
    5 Tablespoons Fat-free Sugar-free Fudge Topping
    5 Tablespoons Reduced-fat Butter, Melted
    FOR THE FILLING:
    cup brewed espresso
    1 envelope Unflavored Gelatin, 0.25 Ounce Packet
    2 packages (8oz Packages) fat free cream cheese
    cups Sugar
    1 cup Fat Free Sour Cream
    3 whole (1 Oz Size) Squares Bittersweet Chocolate, Melted And Cooled


Directions

1. Spray a 913 pan with non-stick cooking spray and set it aside.
2. Place graham crackers into the bowl of a food processor. Pulse until you have fine crumbs. Add fudge topping and melted butter. Pulse just until blended. Press onto the bottom of the pan. Refrigerate for about 10 minutes.
3. Pour the cold coffee into a small saucepan. Sprinkle gelatin over coffee, let it stand for one minute. Then turn on low heat and stir until gelatin is completely dissolved. Remove from heat and set aside.
4. In a large bowl, beat cream cheese and sugar until creamy. Add sour cream, melted and cooled chocolate and the coffee mixture. Beat until blended. Pour over the crust.
5. Cover and refrigerate for 4 hours or until set. Cut into 24 bars.

Serving Size: 24 bars

Number of Servings: 24

Recipe submitted by SparkPeople user BLOOMY59.






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