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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.5
  • Total Fat: 8.8 g
  • Cholesterol: 54.4 mg
  • Sodium: 1,221.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.8 g

View full nutritional breakdown of Braised Country Style Pork Ribs calories by ingredient
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Braised Country Style Pork Ribs

Submitted by: JOCYMC

Introduction

Tender & Flavorful Tender & Flavorful
Number of Servings: 2

Ingredients

    6 oz Boneless Country Style Ribs
    1 tsp each: Salt, Pepper, Garlic Powder, Onion Powder
    1 cup Water
    1 tbsp Olive Oil

Directions

Recipe is for 2 - 3 oz servings.

Heat olive oil in a heavy skillet on medium heat. Mix together spices and rub over ribs. Add to skillet, searing meat on both sides to seal in the juices. When both sides are a nice medium brown add the water, cover and let simmer for 45 minutes to an hour. Remove from water, slice, and serve.


Number of Servings: 2

Recipe submitted by SparkPeople user JOCYMC.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    These are AWESOME!!! My boys went crazy over them. They were soooooo tender and flavorfull. We put BBQ sauce on the side to dip them in but I'm sure they would be just as good if cooked with it on. Can't wait ot make them again this summer, THANKS!! - 4/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    These were incredible! I left out the salt entirely and added Cumin and Smoked Paprika. So tender! - 9/7/10

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  • Incredible!
    1 of 1 people found this review helpful
    Tender and tasty, family raved - 2/16/09

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  • Was a bit skeptical, but made these as listed adding a bit of paprika and chile powder and omitting salt. Seared in oil and then put in crock pot for 4 hours on low. OMG they were fantastic! Added bottled sauce (Honey barbecue) but they were great without. A keeper:) - 3/29/14

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  • your supposed to let ribs cook slowly at 250 degrees for 4 to 6 hrs. - 8/13/12

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  • Omitted the salt but substituted chicken bouillon for the water. It was pretty good. Wasn't falling apart tender after 45 mins, so will have to either bump up the heat or simmer longer. Everyone loved regardless. Will be eating this one again. - 7/30/12

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  • This is a keeper!! - 7/26/12

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  • It was seasoned very well. Was cooked lovely. - 12/7/11

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  • This technique is an excellent way of cooking country style ribs. I thought they were extremely bland when cooking with just water, so I started using beef stock instead, and wow! so much more flavor! I suppose a vegetable stock would be pretty good too. - 7/27/11

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  • pretty good, nothing special - 10/21/10

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  • If you're on a low sidium diet, you to need to cut way back on the salt. I used 1/2 of the called for amount and the meat was too salty. Otherwise, this dish is yummy! - 8/9/10

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  • My fiance freaked out on how good these were. So simple! - 6/22/10

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  • I used what I had in the fridge, pork shoulder, instead of ribs and it was still awesome.. falls right off the bone! - 4/18/10

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  • This was my first time to make ribs and they turned out great! We dipped in in BBQ too. - 2/10/10

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  • I totally forgot to add the water to ribs while they were cooking!..nonetheless, these were delicious...with a little bbq sauce and some healthy sides it make sthe perfect light dinner - 11/7/09

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  • OMG...They were wonderful!!! Will save this receipe and use again...and again...and again.... - 6/1/09

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