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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 8.6 g
  • Cholesterol: 8.8 mg
  • Sodium: 313.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Tuna Tapenade calories by ingredient
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Tuna Tapenade

Submitted by: RISSA095


Number of Servings: 4

Ingredients

    Add all ingredients to a food processor and pulse until the olives are just broken down and slightly maserated. Do not leave food processor on for any period of time, only pulse, otherwise you will have a paste, you want it to have some texture. Add salt and peper to taste.

Directions



Serving Size: 4-1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RISSA095.





TAGS:  Snacks |

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