Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 229.1 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
View full nutritional breakdown of Greek Yogurt and Applesauce Banana Bread calories by ingredient
Greek Yogurt and Applesauce Banana Bread
Submitted by: JESSICAO1981
Number of Servings: 12
Ingredients
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2 Eggs
1/3 Cup Greek Yogurt (preferably Fage or Chobani)
1/2 Cup All Natural, No Sugar Added Applesauce
1 Cup Mashed Bananas
1 Teaspoon Vanilla
1 1/2 Cup Sugar
1 3/4 Cup Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
Tips
Directions
Preheat Oven to 325°, Spray a loaf pan with non-stick cooking spray
1. Mix dry ingredients together and set aside
2. In a separate bowl lightly beat eggs with a fork, then add Yogurt, Applesauce, Mashed Bananas, & Vanilla, stir until incorporated
3. Gradually add the dry ingredients into the wet ingredients and mix well
4. Pour the mixture into the loaf pan and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean
Serving Size: Makes about 10 servings
1. Mix dry ingredients together and set aside
2. In a separate bowl lightly beat eggs with a fork, then add Yogurt, Applesauce, Mashed Bananas, & Vanilla, stir until incorporated
3. Gradually add the dry ingredients into the wet ingredients and mix well
4. Pour the mixture into the loaf pan and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean
Serving Size: Makes about 10 servings
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Member Ratings For This Recipe
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Very Good
Just made this delicious bread. I did use a little less sugar and chunky applesauce and loved it. The chunky applesauce definitely gave it an apple taste. Dense and moist and worth making. - 4/5/13
Reply from JESSICAO1981 (4/8/13)
How much did you reduce the sugar and applesauce by? I've been wanting to play with the recipe a little and wonder if that might help with it being a little too moist sometimes...
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