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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Greek Yogurt and Applesauce Banana Bread calories by ingredient
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Greek Yogurt and Applesauce Banana Bread

Submitted by: JESSICAO1981
Greek Yogurt and Applesauce Banana Bread

Number of Servings: 12

Ingredients

    2 Eggs
    1/3 Cup Greek Yogurt (preferably Fage or Chobani)
    1/2 Cup All Natural, No Sugar Added Applesauce
    1 Cup Mashed Bananas
    1 Teaspoon Vanilla
    1 1/2 Cup Sugar
    1 3/4 Cup Flour
    1 Teaspoon Baking Soda
    1/2 Teaspoon Salt
    1 Teaspoon Cinnamon

Directions

Preheat Oven to 325░, Spray a loaf pan with non-stick cooking spray

1. Mix dry ingredients together and set aside
2. In a separate bowl lightly beat eggs with a fork, then add Yogurt, Applesauce, Mashed Bananas, & Vanilla, stir until incorporated
3. Gradually add the dry ingredients into the wet ingredients and mix well
4. Pour the mixture into the loaf pan and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean

Serving Size:áMakes about 10 servings





TAGS:  Desserts |

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Member Ratings For This Recipe

  • We loved this recipe! Very good, very moist! I substituted 1/2 of the sugar with Stevia and it was still very good. Will definitely be making this one again. - 11/21/13

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  • Loved this recipe! I used Cabot Greek Vanilla Bean yogurt and reduced the sugar 1/2 cup of sugar in the raw and 1/2 cup of brown sugar- used a 9x13- tastes better than cake! Thanks for the recipe - 7/3/13

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  • Just made this delicious bread. I did use a little less sugar and chunky applesauce and loved it. The chunky applesauce definitely gave it an apple taste. Dense and moist and worth making. - 4/5/13

    Reply from JESSICAO1981 (4/8/13)
    How much did you reduce the sugar and applesauce by? I've been wanting to play with the recipe a little and wonder if that might help with it being a little too moist sometimes...


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