Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 58.1
- Total Fat: 1.5 g
- Cholesterol: 8.0 mg
- Sodium: 103.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
View full nutritional breakdown of Spinach Muffins calories by ingredient
Spinach Muffins
Submitted by: NESS0218Number of Servings: 24
Ingredients
-
1/2 cup unsweetened applesauce
1 large egg
2 tsp. vanilla extract
1 cup fresh spinach, packed
1/3 cup sugar
2 T vegetable or canola oil
1 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Tips
Directions
Preheat oven to 350 degrees
Place first six ingredients in food processor and puree
Place remaining ingredients in a separate bowl and combine.
Pour the spinach puree into a large mixing bowl.
Slowly mix the dry ingredients into the wet until combined.
Scoop batter into a greased mini muffin pan, filling each 2/3 of the way full.
Bake for 12-15 minutes.
Serving Size: makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user NESS0218.
Place first six ingredients in food processor and puree
Place remaining ingredients in a separate bowl and combine.
Pour the spinach puree into a large mixing bowl.
Slowly mix the dry ingredients into the wet until combined.
Scoop batter into a greased mini muffin pan, filling each 2/3 of the way full.
Bake for 12-15 minutes.
Serving Size: makes 24 mini muffins
Number of Servings: 24
Recipe submitted by SparkPeople user NESS0218.
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