SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 20.5 g
  • Cholesterol: 64.3 mg
  • Sodium: 389.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Beth's Cabage Soup calories by ingredient
Report Inappropriate Recipe

Beth's Cabage Soup

Submitted by: AUTUMNESF


Number of Servings: 6

Ingredients

    1 onion, chopped
    1 green pepper,chopped
    1 lb ground beef
    1 can black eyed peas (with jalapeno better)
    Small head cabbage, shredded
    1 large can tomatoes

Directions

Saute onion and green pepper in butter (or use broth to cut fat). Remove from pan. Brown ground beef. (We rinse ground beef when it is done). Add remaining ingredients plus one tomato can of water. Cook until tender.

Number of Servings: 6

Recipe submitted by SparkPeople user AUTUMNESF.






Great Stories from around the Web


Rate This Recipe