- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 161.2
- Total Fat: 1.0 g
- Cholesterol: 165.8 mg
- Sodium: 493.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 5.0 g
- Protein: 21.5 g
Spicy Steamed Shrimp "Stir-Fry"Submitted by: FAYETTESIDRA
IntroductionNo added oils make this a healthier option! No added oils make this a healthier option!
-Bird's Eye Seven Veggie Stir Fry (or similar)- 2 cups
-Shrimp, cooked, peeled and deveined, frozen- 3 oz
-Chili Garlic Sauce- 2 tsp
-Bean sprouts- .5 cup
1. Steam veggies and shrimp until tender and heated through (I use a stove-top steamer and it takes approximately 20 minutes. A microwave steamer will probably take less time.)
2. Pour veggie and shrimp blend onto a plate and mix in the Chili Garlic Sauce. 1tsp gives it a slight kick, 2tsps will give it a mega-kick! Season however you like!
This dish can be served with rice, if desired. I feel like the bean sprouts make a great rice replacement, though!
Number of Servings: 1
Recipe submitted by SparkPeople user FAYETTESIDRA.