Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 222.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 406.5 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 8.0 g
- Protein: 7.7 g
View full nutritional breakdown of vegtable soup calories by ingredient
vegtable soup
Submitted by: KARENBOSSNumber of Servings: 4
Ingredients
-
Ingredients:
*Potato, raw, 1 large (3" to 4-1/4" dia.)(remove)
*Raw Carrotts, .75 cup(remove)
Beans, white, .33 cup(remove)
Lentils, .5 cup(remove)
Barley, pearled, cooked, 1 cup(remove)
Canned Tomatoes, 1 cup(remove)
*zuchini, 2 serving(remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving(remove)
*Raw White Onion (Serving = 1 medium Onion), 1 serving(remove)
4 cups water
Tips
Directions
put all into slow cooker except the tomatoes (beans won't cook with tomatoes) and squash. add those at the end. Add seasing, red pepper flakes etc
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENBOSS.
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENBOSS.
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