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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Paul's Fresh Salad calories by ingredient
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Paul's Fresh Salad

Submitted by: PAULSTGEORGE


Number of Servings: 6

Ingredients

    227g fresh mushrooms, sliced
    113g bell pepper, green (1)
    281g cherry/grape tomaoes, sliced in half
    560g seedless cucumber, quartered, sliced
    434g radishes, quartered
    230g celery

Directions

Mix everything together; chill before serving.

Serving Size: Makes 6 (292g) servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAULSTGEORGE.






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