Buffalo Chicken DipSubmitted by: DEBIROTH
12 oz. cooked chicken, shredded
( I use Canned 15 oz sometimes )
2 (8 oz.) packages lf or ff cream cheese, softened
1 C. FF or Low fat ranch dressing
3/4 C. Frank's Hot Sauce
1 C. FF or low fat shredded cheddar cheese
Mix together chicken & Franks Let set for 30 minutes. Meanwhile beat cream cheese and ranch dressing. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam. Bake at 350 F for 15 minutes. Add cheese on top and bake an additional 10-15 min.
Number of Servings: 12
Recipe submitted by SparkPeople user DEBIROTH.