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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 11.7 g
  • Cholesterol: 48.3 mg
  • Sodium: 314.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.2 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Buffalo Chicken Dip

Submitted by: DEBIROTH


Number of Servings: 12

Ingredients

    12 oz. cooked chicken, shredded
    ( I use Canned 15 oz sometimes )
    2 (8 oz.) packages lf or ff cream cheese, softened
    1 C. FF or Low fat ranch dressing
    3/4 C. Frank's Hot Sauce
    1 C. FF or low fat shredded cheddar cheese


Directions

Serve with Frito’s or Any kind of baked Chips
Mix together chicken & Franks Let set for 30 minutes. Meanwhile beat cream cheese and ranch dressing. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam. Bake at 350 F for 15 minutes. Add cheese on top and bake an additional 10-15 min.

Points: 4

Number of Servings: 12

Recipe submitted by SparkPeople user DEBIROTH.





TAGS:  Snacks | Snack | Snacks Snack |

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