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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 5.2 g
  • Cholesterol: 63.8 mg
  • Sodium: 607.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Tom Yum goong calories by ingredient
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Tom Yum goong

Submitted by: JENN9544


Number of Servings: 1

Ingredients

    * Shrimp, raw, 6 large (remove)
    * Water, tap, 1 cup (8 fl oz) (remove)
    * Ginger Root, 1 tsp (remove)
    * Lemon grass (citronella), fresh, 1 tbsp (remove)
    * Lime Juice, 1 lime yields (remove)
    * Mushrooms, fresh, 1 cup, pieces or slices (remove)
    * *Fish Sauce, .33 tbsp (remove)
    * Hot chili oil, 1 tsp (remove)
    * Cilantro, raw, 1 tbsp (remove)
    * Onions, raw, .33 cup, sliced (remove)
    * Canned Tomatoes, .25 cup (remove)

Directions

combine all ingredients, simmer and serve when shrimp are cooked

Number of Servings: 1

Recipe submitted by SparkPeople user JENN9544.






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