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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 7.1 g
  • Cholesterol: 84.2 mg
  • Sodium: 515.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.7 g

View full nutritional breakdown of Quaker Oatmeal Turkey Meatloaf calories by ingredient
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Quaker Oatmeal Turkey Meatloaf

Submitted by: KMBACHMAN22


Number of Servings: 6

Ingredients

    1 pound lean ground turkey
    3/4 cup QuakerŽ Oats
    3/4 cup finely chopped onion
    1/2 cup catsup
    1 egg, lightly beaten
    1 tablespoon Worcestershire sauce
    2 cloves garlic, minced
    1/2 teaspoon salt
    1/4 teaspoon black peppe


Directions

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.

As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece.

Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.










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