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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 7.1 g
  • Cholesterol: 84.2 mg
  • Sodium: 515.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.7 g

View full nutritional breakdown of Quaker Oatmeal Turkey Meatloaf calories by ingredient
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Quaker Oatmeal Turkey Meatloaf

Submitted by: KMBACHMAN22


Number of Servings: 6

Ingredients

    1 pound lean ground turkey
    3/4 cup Quaker Oats
    3/4 cup finely chopped onion
    1/2 cup catsup
    1 egg, lightly beaten
    1 tablespoon Worcestershire sauce
    2 cloves garlic, minced
    1/2 teaspoon salt
    1/4 teaspoon black peppe


Directions

Heat oven to 350F. Combine all ingredients in large bowl; mix lightly but thoroughly.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160F for beef, 170F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing.

As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece.

Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.










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