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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 459.7
  • Total Fat: 20.8 g
  • Cholesterol: 182.5 mg
  • Sodium: 152.5 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 63.6 g

View full nutritional breakdown of Slow Cooker Pork and Spiced Apples calories by ingredient
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Slow Cooker Pork and Spiced Apples

Submitted by: AQUAGIRL08

Introduction

1.5-2 pounds of lean pork chops - fat removed
2 Granny Smith apples - all cored and cut in six pieces each
4 Gala apples - all cored and cut in six pieces each
3T of minced onion
Cinnamon, ginger, clove and nutmeg to taste
1/2C of water

Place all ingredients into a crock pot and cook on the high temperature for 3.5 -4.5 hours. When serving, use a slatted spoon to separate the meat and apples from the liquid.


1.5-2 pounds of lean pork chops - fat removed
2 Granny Smith apples - all cored and cut in six pieces each
4 Gala apples - all cored and cut in six pieces each
3T of minced onion
Cinnamon, ginger, clove and nutmeg to taste
1/2C of water

Place all ingredients into a crock pot and cook on the high temperature for 3.5 -4.5 hours. When serving, use a slatted spoon to separate the meat and apples from the liquid.



Number of Servings: 1

Ingredients

    1.5-2 pounds of lean pork chops - fat removed
    2 Granny Smith apples - all cored and cut in six pieces each
    4 Gala apples - all cored and cut in six pieces each
    3T of minced onion
    Cinnamon, ginger, clove and nutmeg to taste
    1/2C of water



Tips

When serving, use a slatted spoon to separate the meat and apples from the liquid.


Directions

Place all ingredients into a crock pot and cook on the high temperature for 3.5 -4.5 hours.

Serving Size: Makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user AQUAGIRL08.






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