SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 2.1 g
  • Cholesterol: 9.8 mg
  • Sodium: 203.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Vegetable soup with tortalini calories by ingredient
Report Inappropriate Recipe

Vegetable soup with tortalini

Submitted by: SMBRYCE1

Introduction

We used the whole wheat 3 cheese tortalini, but use whatever tortalini you want We used the whole wheat 3 cheese tortalini, but use whatever tortalini you want
Number of Servings: 6

Ingredients

    Canned Tomatoes, 1 cup
    Water, tap, 3 cup (8 fl oz)
    Celery, raw, 1.5 stalk, large (11"-12" long) choopped
    Sweet Corn, Fresh, 1 cup
    Green Beans (snap), 1 cup
    Garlic, 1 clove
    Paprika, 1 tsp
    Savory, ground, 1 tsp
    tortalini, cheese, whole wheat, buitoni, 1 serving

Directions



Serving Size: makes 6 1 cup servings or 3 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMBRYCE1.






Great Stories from around the Web


Rate This Recipe