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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Quinoa Stirfry calories by ingredient
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Quinoa Stirfry

Submitted by: RED_HOT_VETTE

Introduction

This dish can be served for any meal, breakfast, lunch, side dish at dinner or just a light snack between meals. This dish can be served for any meal, breakfast, lunch, side dish at dinner or just a light snack between meals.
Number of Servings: 4

Ingredients

    1 serving =.25 cup dry, 0.25 cup - *Ancient Harvest Traditional Whole Grain Quinoa
    2 tbsp - Olive Oil
    1 tsp - Ginger Root, paste
    1 cup - Cabbage, fresh,chopped
    1 cup - Mushrooms, fresh, sliced
    .5 cup - Onions, raw, chopped
    .5 cup - Carrots, raw, grated
    1 can - Northern White Beans (drained)
    1 pepper - *Hot Chili Peppers (optional)

    Hot water for cooking Quinoa

    Salt and pepper to taste.

    1 tbsp Lemon juice can be added for extra flavor

Tips

This recipe is easy to experiment with since Quinoa has no taste of its own.

I generally use whatever vegetables I have on hand.


Directions

Soak Quinoa in boiling hot water, cover for about 10 min. Quinoa is cooked if you see sprouts.

While the Quinoa is soaking, in a skillet, add olive oil, onion, cabbage, mushrooms, carrots, beans and hot chili pepper and cook until the cabbage does not have the raw look.

Check Quinoa to see if it is cooked. Drain and add to the mixture, cook for another 5 min. to blend in the flavors.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RED_HOT_VETTE.






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