SparkPeople Advertisers Keep the Site Free

4.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 7.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 511.9 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Kitty's Famous Pretzel Jello calories by ingredient
Report Inappropriate Recipe

Kitty's Famous Pretzel Jello

Submitted by: RACHELLEBEE

Introduction

This is an incredibly awesome recipe from Kitty.. When you use fat free pretzels and fat free margarine it is even lower in cals and it is so good! My family didnt even know it was reduced cals/fat! This is an incredibly awesome recipe from Kitty.. When you use fat free pretzels and fat free margarine it is even lower in cals and it is so good! My family didnt even know it was reduced cals/fat!
Number of Servings: 20

Ingredients

    First Layer
    Mix and spread in a 9x13 pan
    2 cups crushed pretzels
    3 Tlbs. Splenda
    ¾ cup melted margarine
    Beat together
    8 oz. low fat cream cheese
    1 cup Splenda
    Add 12 oz. Lite Cool Whip
    Dissolve
    1 large Sugar Free Raspberry Jello
    1 ½ cups boiling water
    Add 2 – 10 oz pkgs frozen Raspberries

    I used strawberry jello and strawberries and it was GREAT!!

Directions

First Layer
Mix and spread in a 9x13 pan
2 cups crushed pretzels
3 Tlbs. Splenda
¾ cup melted margarine
Bake at 350 degrees for 8 minutes. Let cool.

Second Layer
Beat together
8 oz. low fat cream cheese
1 cup Splenda
Add 12 oz. Lite Cool Whip
Spread over crust.

Third Layer
Dissolve
1 large Sugar Free Raspberry Jello
1 ½ cups boiling water
Add 2 – 10 oz pkgs frozen Raspberries
Slightly thicken and pour over the cheese mixture.
Refrigerate and enjoy. Makes 20 servings

Be careful with the last layer.. it thickens SO fast once you add the frozen fruits!

Number of Servings: 20

Recipe submitted by SparkPeople user RACHELLEBEE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe