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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 8.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 201.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Chocolate Malt Popsicles calories by ingredient
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Chocolate Malt Popsicles

Submitted by: ZILLYONS

Introduction

Reduced-fat version of recipe from "Ice Pops" by Shelly Kaldunski, for my family's logging purposes Reduced-fat version of recipe from "Ice Pops" by Shelly Kaldunski, for my family's logging purposes
Number of Servings: 5

Ingredients

    1 3/4 c fat-free half-and-half
    1 Tbsp cocoa powder
    2 Tbsp malted milk powder
    1 Tbsp light corn syrup
    pinch of salt
    1/2 tsp vanilla extract
    4 oz semi-sweet chocolate, chopped

Directions

Combine half-and-half, cocoa, malt, corn syrup, salt & vanilla in sauce pan. Simmer & stir until mixture is well blended & almost boiling. Remove from heat. Add chocolate, stir until melted. Freeze.

Serving Size: Makes 5 popsicles

Number of Servings: 5

Recipe submitted by SparkPeople user ZILLYONS.






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