Banana Oat BreadSubmitted by: AMANDEES76
IntroductionGert rid of those over ripe bananas but in a good way! Gert rid of those over ripe bananas but in a good way!
3/4 c 175 mL all-purpose flour
1/2 c 125 mL quick-cooking rolled oats (not instant)
1/2 c 125 mL sugar
1 tsp 5 mL baking soda
1/2 tsp 2 mL baking powder
1/2 c 125 mL vegetable oil
2 medium-sized ripe bananas
I make mine by starting with the bananas and I mash them myself, add the eggs, sugar, oil and mix well. Then add the dry ingredients and mix with a fork until combined.
In the container of a blender or food processor, blend together the oil, bananas and eggs until really smooth. Pour the banana mixture into the flour mixture and stir just until combined.
Spoon batter into a well-greased bread pan. Bake at 375 F (190 C) for around 45 minutes or until center is cooked though.
Serving Size: 1 slice
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDEES76.