Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 26.3
- Total Fat: 1.0 g
- Cholesterol: 30.8 mg
- Sodium: 126.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
View full nutritional breakdown of Breakfast Veggie Patties calories by ingredient
Breakfast Veggie Patties
Submitted by: BOMBSHELLYIntroduction
Had some extra veggies on hand, so I fixed up for breakfast. Spices could be mixed up here; italian, greek, sage/paprika could be used in place of the tumeric. Had some extra veggies on hand, so I fixed up for breakfast. Spices could be mixed up here; italian, greek, sage/paprika could be used in place of the tumeric.Number of Servings: 12
Ingredients
-
2 large eggs
1/2 cup old fashioned rolled oats
1 cup broccoli stems, chopped
1 cup yellow squash, shredded
1/2 cup onion
1/4 cup green pepper
salt and pepper to taste
1 Tablespoon ground tumeric
Tips
Directions
Scramble eggs in a bowl and add oats. Let sit while you prep/chop/shred the other ingredients, to soften the oats. Mix everything together. Heat non-stick pan. Drop by scoopful onto hot pan. Cook about 3-4 minutes each side.
Serving Size: 12 rounds
Serving Size: 12 rounds
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