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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 1.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 53.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Peach Frozen Yogurt calories by ingredient
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Peach Frozen Yogurt

Submitted by: CSCHIANO


Number of Servings: 14

Ingredients

    3 ripe peaches, peeled, pitted and pureed
    1 1/2 cups soy milk (or skim milk)
    4 tbsp light cream cheese
    2 1/2 tbsp minute tapioca
    1/4 cup light corn syrup
    2/3 cup granulated sugar
    1 3/4 cup 0% fat plain greek yogurt

Directions

1. Peel and pit the peaches. In a food processor, roughly puree the peaches, leaving very small peach bits in the puree. Set aside.
2. In a small bowl, whisk together 3 Tbspn of milk with the tapioca starch to make a slurry. Set aside.
3. In a separate large bowl, whisk the cream cheese until smooth. Set aside.
4. In a medium saucepan, combine the remaining milk, sugar, and corn syrup. Over medium heat, bring the milk mixture to a boil and let boil for 4 minutes, being very careful not to let the milk boil over.
5. Remove from heat and gradually whisk in the starch mixture.
6. Return the saucepan to medium heat and bring to a boil. Let cook for about 1 minute, until slightly thickened. Remove from heat.
7. Gradually whisk the milk mixture into the cream cheese until smooth. Whisk in the Greek yogurt until smooth, then stir in the peach puree.
8. Cover the yogurt base and chill in the refrigerator for at least 2 hours. Then freeze according to your ice cream makerís directions. After freezing, let firm in the freezer for at least 4 hours or overnight.

Serving Size: makes 14 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CSCHIANO.






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