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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Steve's Basic Vegan Oatmeal-Peanut Butter cookies calories by ingredient
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Steve's Basic Vegan Oatmeal-Peanut Butter cookies

Submitted by: SPKRAUSE
Steve's Basic Vegan Oatmeal-Peanut Butter cookies

Introduction

These are based on the idea of a sugar cookie, but with oatmeal, peanut butter, and pumpkin puree rather than flour, butter, and egg These are based on the idea of a sugar cookie, but with oatmeal, peanut butter, and pumpkin puree rather than flour, butter, and egg
Number of Servings: 20

Ingredients

    1 cup rolled oats, divided
    1/4 cup peanut butter
    1/4 cup brown sugar
    1/4 cup canned pumpkin
    pinch of salt (~1/4 tsp)
    1/2tsp vanilla extract
    1/2tsp baking powder
    cinnamon to taste, along with ginger & cloves
    7g each walnuts and pecans, chopped

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Directions

Cream peanut butter and brown sugar. Add pumpkin and vanilla, and spices.

Grind half the oats to 'flour' in a coffee grinder. Mix oats (both), salt, baking powder and nuts.

Mix 'wet' and 'dry'. Cover and chill.

Preheat oven to 400F.

Cover a baking sheet with wax or parchment paper. Scoop dough as small balls, about 1" in diamter; flatten a little (cookies will not flatten on their own when baking). Bake 10-12 minutes until they brown around the edges. Cool completely.

Serving Size: Makes 20 small cookies / cookie-balls






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Member Ratings For This Recipe

  • Wow! really I was amazed, these are my first vegan cookies & they came out delicious. I rolled & flattened them & they even looked delicious. Another alternative is granola cereal, which I did, half cereal & half oat flour. - 11/15/12

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  • A little spicy and sweet! - 8/10/12

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