Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 55.0
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 92.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Greek Salad Dressing calories by ingredient
Greek Salad Dressing
Submitted by: ADGIRL618Introduction
Absolutely delicious dressing to use on greek salad, salad greens or in pasta dishes. Also works well to marinate chicken in. Works best to make it a day before so the flavors all blend...and it doesn't need to be refrigerated. Just put everything into a mason jar, screw on the lid and shake it until blended! Absolutely delicious dressing to use on greek salad, salad greens or in pasta dishes. Also works well to marinate chicken in. Works best to make it a day before so the flavors all blend...and it doesn't need to be refrigerated. Just put everything into a mason jar, screw on the lid and shake it until blended!Number of Servings: 10
Ingredients
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Olive Oil - 4 Tbls
Red Wine Vinegar - 6 Tbls
Dijon Mustard - 1.5 Tbls
Honey or Agave Nectar - about 1/4 Tbls (or to taste)
Onion Powder, Garlic Powder, Oregano, Basil, Salt, Pepper - about 1/4 Tbls each
Tips
Directions
Serving Size: Makes 10 servings, 1 TBLS each
Number of Servings: 10
Recipe submitted by SparkPeople user ADGIRL618.
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