Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 328.7
- Total Fat: 5.3 g
- Cholesterol: 188.3 mg
- Sodium: 157.2 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 0.0 g
- Protein: 11.9 g
View full nutritional breakdown of Caramel creme calories by ingredient
Caramel creme
Introduction
A not-so-creamy version of flan. A not-so-creamy version of flan.Number of Servings: 6
Ingredients
-
Milk, nonfat, 1 liter
Granulated Sugar, 1 cup
Egg, 6 large
Vanilla sugar, 10 grams (1 package)
Granulated Sugar, 1/2cup
Lemon juice, 1 tbsp
Tips
Directions
Mix the milk with 1 cup of sugar and the vanilla sugar and heat until the sugar dissolves, but do not bring to a boil. Cool the mixture and add the well beat eggs. Mix the remaining 1/2 cup of sugar with the lemon juice and caramelize in a pan. Do not burn the sugar. Spread the caramel into small cups (6-12 based on the number of servings you are making). Once it cools, pour the milk mixture on top of the caramel. Arrange the cups in a deep tray and fill the tray with warm water. Bake at 160 degrees (Celsius) for 3 hours. Let cool and serve cold.
Serving Size: makes 6-12 servings
Serving Size: makes 6-12 servings
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