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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 3.0 g
  • Cholesterol: 75.4 mg
  • Sodium: 253.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 28.8 g

View full nutritional breakdown of chicken salad calories by ingredient
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chicken salad

Submitted by: SUBIGIRLE6764


Number of Servings: 11

Ingredients

    chicken cooked and shredded
    1/2 cup diced pickles

Directions

mix all ingredients

Serving Size: 11

Number of Servings: 11

Recipe submitted by SparkPeople user SUBIGIRLE6764.





TAGS:  Poultry |

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