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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 9.0 g
  • Cholesterol: 124.5 mg
  • Sodium: 170.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.0 g

View full nutritional breakdown of Lillian's Low Carb Meatloaf calories by ingredient
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Lillian's Low Carb Meatloaf

Submitted by: TENSHI_ANGEL


Number of Servings: 8

Ingredients


    - Ground Beef 93% Lean - 1.5 lbs
    - 2% Sharp Cheddar Shredded Cheese 0.25 cup
    - Textured Vegetable Protein - 0.67 cup
    - Egg - Grade A Large - 3 eggs
    - Garlic Powder - .5 tsp
    - Onion, fresh small - .25 onion
    - Dale's Steak Seasoning Reduced Sodium - .33 tbsp
    - Weber Beer Can Chicken Seasoning - 1 tsp

Directions

Mix dry ingredients together thoroughly and knead in ground beef. Place meat into oiled loaf pan. Bake at 375 for 45-60 minutes.

Serving Size: 1/8 = 4oz slices






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