Masala Chai (BJM)Submitted by: RED_HOT_VETTE
IntroductionFat Free, Lactaid Free Chai (hot tea) Fat Free, Lactaid Free Chai (hot tea)
1 cup water
1/3 to 1/4 cup Lactaid Fat Free Milk
1 tea bag of Lipton Tea
1 cardamom (smashed)
1 clove (smashed)
pinch of ginger (grated)
Smash the cardamom and clove with a pastel to bring out the flavors.
If you have Indian Chai Masala, you can use a pinch or two of the masala instead of the optional items.
Instead of Sugar, honey can be used to sweeten. Sweeten to taste.
If you like strong tea, use Indian Lipton Loose Tea (1tsp) instead of the tea bags.
If the tea bag bursts - strain tea in a cup before drinking.
Cooking time varies - 10 min. on stove top.
Microwave directions -
boil water, tea and spices in glass Pyrex 2 cup measuring cup for 2 min.; Add milk, boil for 1 min. If tea does not froth, then boil again for another 30 seconds or 1 min. watching carefully that it does not boil over.
Microwave temperatures vary so take care that it does not boil over. Mess to clean up.
Serving Size: 1 Serving
Number of Servings: 1
Recipe submitted by SparkPeople user RED_HOT_VETTE.