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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 9.9 g
  • Cholesterol: 195.8 mg
  • Sodium: 269.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.2 g

View full nutritional breakdown of Soft Boiled Egg calories by ingredient
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Soft Boiled Egg

Submitted by: PAWSONB1

Introduction

Easy meal Easy meal
Number of Servings: 1

Ingredients

    1 slice white bread
    1 egg
    Pat of butter
    Salt to taste

Directions



Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user PAWSONB1.






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