Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 125.9
- Total Fat: 10.3 g
- Cholesterol: 34.4 mg
- Sodium: 201.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
View full nutritional breakdown of Spinach Artichoke Dip calories by ingredient
Spinach Artichoke Dip
Submitted by: AUTUMNBRZIntroduction
Warm cheesy goodness. Serve with pita bread, pita chips, tortilla chips, crackers. Heck eat it by itself! (not a low fat/ low calorie food) Warm cheesy goodness. Serve with pita bread, pita chips, tortilla chips, crackers. Heck eat it by itself! (not a low fat/ low calorie food)Number of Servings: 25
Ingredients
-
2 10oz boxes of frozen spinach slightly thawed
1 14oz can of artichoke hearts
1/2c fresh grated Parmesan cheese
1c fresh grated Romano or Asiago cheese
3 cloves garlic
1 1/4 brick of cream cheese
2 c sour cream
1/4c butter
(salt & pepper to taste)
Makes approximately 25 2oz servings
Tips
after I cook it on the stove I put it in my crockpot to keep it warm. Works like a charm!
Directions
Melt butter in large saucepan over medium heat. Stir in garlic and saute. Add artichoke & spinach. Cook until tender. Approx 5 minutes.
Mix cream cheese and sour cream into pan with spinach/artichokes. Stir in cheeses. Cook until thickened, occasionally stirring.
serve warm
Serving Size: 25 servings
Mix cream cheese and sour cream into pan with spinach/artichokes. Stir in cheeses. Cook until thickened, occasionally stirring.
serve warm
Serving Size: 25 servings
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